Rooi 2021

Variety: 30% Cinsault, 30% Syrah, 22% Tinta Barocca, 18% Grenache
Bottling Date: 12 January 2022
Production: 3400 x 750ml
Wine of Origin: Swartland

Vineyards


All but the Tinta Barocca come from schist soils around the
Kasteelberg Mountains (82% of the blend). The Tinta
Barocca is a 1962 block on the Paardeberg and is
predominately granite soils.

Winemaking

All components were harvested and vinified separately. All
fermented naturally and the blend’s total whole-bunch
component is 50%.

Maturation

50% of the blend aged in old 300L barrels and the other
50% aged in unlined concrete for 10 months.

Technical Details

Alcohol: 13.00 %
RS: 1.63 g/L
TA: 4.90 g/L
pH: 3.76
Total Sulphites: 92 PPM



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